Deliciously Christmas at Iceland

We’re bringing some Iceland magic to the readers of premium food magazines and weekend newspapers this month with a suite of leaflets to inspire their Christmas. Two inserts in Olive and Good Food magazine surprise, delight and tempt customers with the very best of Iceland’s luxury range and introduce their award-winning Head Chef, Neil Nugent.

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Meanwhile two editorial-style 8-page leaflets inserted into the Mail on Saturday show customers how to impress their guests with a whole range of award-winning Christmas and party foods.  Luxury Lobster Thermidor anyone?

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Author

Sean Dwyer

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