Autumn comes early, thanks to Iceland

We had a great day yesterday with the Iceland team at their Autumn product launch in London. Chef and Head of Product Development Neil Nugent was getting busy in the kitchen, whipping up culinary delights that showcased the fantastic new range of tasty foods. Stars of the show? Got to be the Frozen Avocado (try it breaded and deep fried!) and the Argentinian Red Shrimp. Oh, and the tuna served on a bed of cauliflower cous cous.. Oh and the paella, and come to think of it the gnocchi was amazing too… Keep an eye out for the new range coming to Iceland soon!

Whippet_Iceland_Autumn

Author

Sean Dwyer

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